Vegan
epub |eng | 2014-07-08 | Author:Celine Steen
SERVING SUGGESTIONS & VARIATIONS For a simple yet fantastic Thousand Island sauce for dipping, combine 1/3 cup (74 g) vegan mayonnaise, 2 tablespoons (33 g) organic ketchup, and 1 teaspoon ...
( Category:
Vegan
July 9,2014 )
azw3 |eng | 2014-03-03 | Author:Liddon, Angela [Liddon, Angela]
lentil-walnut loaf This Lentil-Walnut Loaf is adapted from a recipe by Terry Walters—multitalented cookbook author, motivational speaker, and food educator. Raved about by blog readers, husbands, children, and recipe testers ...
( Category:
Vegetables
May 26,2014 )
mobi, epub, pdf |eng | 2010-09-14 | Author:Amanda Grant [Grant, Amanda]
spaghetti with tomato sauce serves 4 preparation time: 20 minutes cooking time: 50 minutes every vegan cook book needs a good tomato sauce—and if you are going to do it ...
( Category:
Vegan
May 22,2014 )
epub, azw3 |eng | 2014-04-07 | Author:Tess Masters [Masters, Tess]
1 head garlic 1 tablespoon olive oil ¼ cup (20g) finely chopped green onions (mostly the white part) 1 cup (100g) sliced red onion Natural salt ¼ cup (33g) diced ...
( Category:
Vegan
May 3,2014 )
epub |eng | 2013-04-30 | Author:Dynise Balcavage
Double Your Pleasure Since you’re going through the trouble of making the orange curd anyway, why not make a double batch? The extra portion makes a wonderful hostess gift, gussied ...
( Category:
Vegan
May 1,2014 )
epub, mobi |eng | 2012-04-06 | Author:Joy Tienzo
Spicy Butternut Squash Soup Makes 6 servings This recipe is very simple, and so lovely and warming. The color of the finished soup is a gorgeous deep orange. Perfect for ...
( Category:
Vegan
April 7,2014 )
epub |eng | 2013-02-04 | Author:Dan Shannon [SHANNON, ANNIE/SHANNON, DAN]
( Category:
Vegan
April 7,2014 )
epub, mobi |eng | 2010-08-30 | Author:Dreena Burton
Organic diced tomatoes are preferable; a seasoned variety (such as with basil or garlic and onions) will add extra flavor. WHEAT-FREE OPTION: Use brown rice, spelt, or quinoa pasta. This ...
( Category:
Vegan
April 7,2014 )
epub |eng | 2014-01-17 | Author:Aaron Ash [Ash, Aaron]
1. In a mixing bowl, toss all ingredients until combined well. Makes 3 cups (750 mL). "Seazer" Salad I have an old roommate (whom I love) who will not be ...
( Category:
Vegan
April 7,2014 )
epub, mobi |eng | 2011-09-05 | Author:Morgan, Christy [Morgan, Christy]
apricot-ginger glaze 1 tablespoon tamari 1 tablespoon brown rice or maple syrup 1-inch piece ginger, minced 2 tablespoons apricot preserves Steam squash. Sprinkle lightly with soy sauce before covering with ...
( Category:
Vegan
April 7,2014 )
epub, mobi |eng | 2010-09-15 | Author:Amanda Grant
each serving contains: Calories 670 • Protein 28g • Fat 28g (saturated 2g) • Carbohydrates 80g • Fiber 5g • Calories from fat 38% • Excellent source of vitamin E ...
( Category:
Vegan
April 7,2014 )
epub, mobi |eng | | Author:Janet Hudson
Curried Basmati Rice Serves 8 2 cups basmati rice 4 cups water 2 tablespoons green cardamom seeds 3 teaspoons vegetable margarine ½ cup finely chopped yellow onion 2 garlic cloves, ...
( Category:
Vegan
April 7,2014 )
epub |eng | 2014-01-17 | Author:Ray Sammartano & Ray Sammartano [Sammartano, Ray]
Serving size: 1 cup 1. Place water in a small saucepan, and bring to a boil over medium heat. 2. In a medium bowl, place bulgur, lemon juice, lemon zest, ...
( Category:
Vegan
April 7,2014 )
epub |eng | 2009-04-06 | Author:Erin McKenna [McKenna, Erin]
Preheat the oven to 325°F. Lightly grease three 12-cup mini-muffin tins with oil. In a medium bowl, mix together the flour, potato starch, arrowroot, cocoa powder, sugar, baking powder, baking ...
( Category:
Gluten Free
April 7,2014 )
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